Seeds Partner Hot pepper SPANIOLA (0.2 g)

The variety is mid-season. From germination to technical ripeness 110-115 days, to biological 140-145 days. The bush is strong, standard, the crown does not require formation. Fruits are narrow-conical, 23-28 cm long, 2.5-3 cm in diameter, weighing 40-50 g, wall 1.5-2 mm thick. In technical ripeness, the fruits are milky white, in biological ripeness they are red. The taste is pungent, but not pungent. Recommended for growing in the open and protected ground. Heat-resistant variety. Suitable for fresh consumption, canning, and salting. Planting density 5-6 plants / m2. Productivity 5-6 kg / m2.