The hybrid is late maturing. From planting 40-45-day seedlings to harvest – 120-130 days. The raised rosette of leaves is powerful, deep green in color with a strong waxy coating. A head of cabbage weighing 4-6 kg, round, dense, white on the cut, does not crack during harvesting. Due to the density of the head of cabbage, it retains its commercial qualities for a long time. After 9 months of storage, the yield of standard products is at least 80%. When used fresh, cabbage is not bitter, juicy and crunchy. The taste qualities of fermented products are excellent. The hybrid is genetically resistant to Fusarium wilt (Foc), highly resistant to damage by thrips. Planting density – 3-4 plants / m². Productivity – 12.0-17.0 kg / m².

Reviews
There are no reviews yet.