Late-ripening hybrid. From germination to harvesting – 130-140 days. The head of cabbage is round-flat, with a strong waxy coating, very high density, whitish on the cut. Head of cabbage weight – 2.0-3.0 kg. Internal and external stumps of medium length. Recommended for fresh consumption, fermentation and long-term storage (8 months). Taste qualities of fresh and fermented products are excellent. The hybrid is resistant to keel and internal punctate necrosis. Planting density – 4-5 plants / m². Productivity – 10-15 kg / m².

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