The hybrid is late maturing. From planting seedlings to technical ripeness 120-130 days. The plants are large with a powerful rosette of dark green leaves with a strong waxy bloom. Heads of cabbage are round, very dense, weighing from 4 to 6 kg, white on the cut. The inner stump is medium. The dry matter content is 8-9%, sugars about 5%, ascorbic acid up to 30 mg%. The Dominant hybrid is genetically resistant to fusarium, is weakly affected by thrips, and makes high demands on soil fertility. The optimal planting pattern is 70×45 cm. Designed for long-term storage, the yield after 6 months of storage is more than 80%. Productivity up to 12 kg / m2.

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