An early ripe variety (from germination to the first harvest – 55-60 days). Bushes about 40 cm high are resistant to lodging. Pods 15 cm long. No parchment, deep dark purple color, no hard parchment, and no fiber. Seeds are glossy, purple. Recommended for home cooking, canning, and freezing. The beans taste great.
Asparagus beans are a thermophilic culture, therefore, it is necessary to sow seeds when the soil warms up and the threat of return frosts passes. To obtain early production, the seedlings must be covered with spunbond. For the constant receipt of fresh products, seeds must be sown at several times with an interval of 2-3 weeks. Care consists of weeding and feeding.