Origin: Russia

An early maturing, high-yielding, parthenocarpic hybrid that yields 40-43 days after full germination. The plant is a bush type, compact, with weak branching. Fruits are cylindrical with a slight narrowing at the stalk, greenish-white in color with small dots, of medium size (weighing up to 1 kg and up to 19 cm long). The pulp is creamy, medium density, tender and crunchy. Differs in early return of the harvest, good keeping quality and amicable ripening of fruits (at the same time from 3 to 5 fruits ripen on a bush). Due to its resistance to diseases, unfavorable weather conditions, it guarantees a long-term collection of fruits of high marketability and taste. The hybrid tolerates drought and cold snaps well, tolerant of powdery mildew. Used for home cooking, canning and making delicious caviar. Recommended for growing outdoors and under temporary shelters. Planting density 2 plants / m2. Productivity 8.0-11.0 kg / m2.

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