Origin: Russia

The variety is mid-season. From germination to maturation, 110-120 days pass. The plant is compact, 50-60 cm high. Fruits are elongated-cylindrical, up to 20 cm long, 6-8 cm in diameter. The color of the fruit in technical ripeness is dark purple. Calyx without thorns. The pulp is greenish, without bitterness, the weight of the fruit is 100-180 g. The variety is characterized by a long fruiting period. Eggplant Diamond is intended for all types of processing, has high technological qualities, in cooking – a great taste of fried foods, canned sote, caviar, salted and pickled eggplants. The cultivar is resistant to tomato mosaic virus (ToMV), tolerant to pillar (PhLO). Diamond is one of the most popular and versatile varieties of eggplant, most widely used in commercial production and in personal subsidiary plots. Planting density – 3 plants / m2.

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