Early ripening hybrid for cultivation in open and protected ground. From seedlings to the beginning of harvesting 50-55 days. It forms a semi-open dense head weighing 1.0-1.2 kg with an oblong shape in the longitudinal section. The inner leaves are yellowish-white. The hybrid is designed for fresh consumption. It has genetic resistance to the keel, the virus mosaic turnips, tolerant to mucous bacteriosis. Planting density 5-7 plants/m². Yield 6,0-7,5 kg/m².
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