The product contains
The amount of protein in the mixture is optimal – 1.4 g / 100 ml, thanks to the fermentation of the product, the protein is easily digested; In the fatty component, the optimal ratio of linoleic and α-linolenic acids is 7: 1; the lipolytic activity of fermented milk mixtures is higher; Contains long-chain polyunsaturated fatty acids (LCPUFA: ARA, DHA) – a building material for brain cells, retina, have a positive effect on immunity; The mixture contains the probiotic strain Bifidobacterium lactis – BB-12, which, in combination with fermentation, improves the composition of the intestinal microflora, reduces the risk of developing acute intestinal infections, and increases the synthesis of protective immunoglobulin; Contains nucleotides that stimulate the maturation of the immune system, improve the regeneration of the intestinal epithelium; The mixture contains all the necessary minerals and vitamins,
Nutritional value (content in 100 ml of reconstituted drink)
protein, g -1.4; incl. whey proteins,% – 60; casein,% – 40 fat, g – 3.4 linoleic acid,% of the total fatty acids – 14.05; linolenic acid, mg – 490.0; a-linolenic acid, mg – 69.0; linoleic / a-linolenic – 7/1; tocopherol / PUFA -1.5; docosahexaenoic acid, mg -6.84; arachidonic acid, mg – 7.2 carbohydrates, g – 7.25; incl. lactose, g – 40.0; lactose,% of the total amount of carbohydrates – 71; maltodextrin, g – 2.09; energy value, kcal / kJ – 65/272; ash, g – 0.4; nucleotides, mg-1.95; incl. cytidine – 5′-monophosphate, mg -0.46; uridine – 5′-monophosphate, mg -0.66; guanosine – 5′-monophosphate, mg-0.27; adenosine – 5′-monophosphate, mg – 0.43 inosine – 5′-monophosphate, mg – 0.13
Dry fermented milk mixture “Bellakt” KM 1+, 400 g
Weight: 400 BC
Age, months: 0 +
Shelf life: 24 months
The product contains
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- Store Name: Ma-Baby
- Vendor: Ma-baby
- Address: Belarus
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Dry milk mixture “Bellakt” PRE, from birth, 400 g.Origin: Belarus